Never heard of google ads on tv about the sate in lombok OK google, West Nusa Tenggara, one of which is despite rembiga meat Satay there sate pusut bulayak satay, sate fish Satay lombok, lombok typical Cape, etc. Besides chicken and pelecing kangkung taliwang we know, actually the various creations and processed chicken variations typical of the Sasak are still an awful lot of its kind. Among other villages, rarang chicken seasoning later rajang, and chicken plecing seasoning.
In addition to the various creations of processed chicken, Satay from Lombok also got an enticing collection, no less with the sate of Java. Such as satay, beef Satay rembiga pusut, fish sate and Cape. The famous soups dishes such as beef ribs bebalung also no less fresh it tasted. This part of Lombok's cuisine row is spicy, savory, and sweet. Some of the most delicious Satay rembiga delicious and most famous is Sinnaseh Mother, skewers of Satay rembiga rembiga rocking rembiga Satay stalls of the tongue, main, etc.
However, it is not quite complete if presented without the extra chilli sauce again. Two types of sambal that is popular is protected and sambal goreng sambal cengeh. The whole dish home community not Sasak will you meet with ease in a restaurant serving typical food.
Satay dishes rembiga culinary icon is one of the island of Lombok. Reportedly delicious flavored sate due to assorted spice baluran. The name Rembiga itself comes from the name of a neighborhood in Liberating, Mataram, Lombok.
While in Mataram, we cannot miss the rembiga sate. The goal is the main Rembiga Satay Stalls JL. Dr. Foreveraddictedtoyou. Restaurants that do not have branches already established 27 years ago.
Arrived in front of the stall we greeted scents smell sate is being burned. Understandably, the place of manufacture was at the front of the House a simple meal of it. Get inside, there is a row of sitting cross-legged. For a dining area with tables and benches, it is set deeper. A row of plastic tables and chairs filled the dining room in this area. On the menu, the restaurant had a side dish of Satay rembiga Companion. Such as lontong, bulayak, plecing, urap, omelettes to fried noodles.
We ordered Sate Rembiga (Rp 20,000) with complementary Lontong (Rp 1,000). Other dishes that our sample is Plecing Kale (Rp 7,000) and Urap Vegetables (Rp 7,000).Sate rembiga served in a plate with woven base banana leaves. Deep dish looked 10 skewers are a reddish-brown tinge. The aroma of smoky remnant of the grill vaporized tempting tastes.
Like most people say, rembiga sate was very tasty! Its flesh is tender, for wearing a meat section has inside. Marinated with herbs to infuse the sweet spicy. Traces of spices and chili quite noticeably in the fibers of the meat. Make 10 skewers ludes within an instant.
According to the younger brother of Mother Ririn, who manages the restaurant today, their artificial rembiga sate difference is the use of 100% beef. Each passing day could be 50-70 kg of meat used to sate.
As for the affected parts of the sate is wraps (has) or class 1 beef tenderloin from the Bull. This makes satenya the favour and not much fat. It is definitely overstuffed, because beef tenderloin is part terempuk without fat.
The beef itself was taken from the farm in Narmada which are already certified to lawful. Therefore, the main Rembiga Satay Stalls now also take care of halal certification. In addition, the hearty marinasinya seasoning is also key. Made from Red chilies, Pecans, sugar, and Lombok shrimp paste. Because soaked herbs in addition to seep into the meat fibers, also make the texture of the meat is more tender.
Warung Sate Rembiga main we recommend if were in the town of Mataram. The food is delicious and the price is also in the bag. Don't leave Mataram before sampling delicious Satay here!
Location And Maps Restaurants Sate Rembige Utama
Address : Jl. Dr. Wahidin No. 5,Lingkungan Dasan Lekong ,Kelurahan Rembiga, Kota Mataram ,Nusa Tenggara Barat
Comments
Post a Comment