Plecing kangkung is one type of food that is made from green vegetables stir-fried and then smothered with seasoning plecing. The food was already very famous and much liked by all people especially in the West Nusa Tenggara are Lombok area more precisely. These foods have a characteristic with a merupakam plecing smothered seasoning made from Pecans, cayenne pepper, lime, garlic and more. Being the usual stir-fried cuisine types we find just smothered with peanut sauce flavoring, maybe that's what can distinguish plecing stir-fried water spinach with are usual. Plecing Cress is usually made by boiling it first until sprouts are tender. That characterizes other on these foods is having a super flavor spicy but tasty and delicious when eaten.
Pelecing Kangkung Plecing/is a typical food of the island of Lombok who can wiggle your tongue. Because pelecing kangkung is made from vegetable sprouts are then in Add a spicy chili and tomato extra spicy.
For you lovers of spicy cuisine is absolutely waib makana tasting this one. In addition to its main ingredient is vegetable pelecing kangkung, also in Add sprouts and toge, which makes it more colourful and more tasty with a nice portion. There is also the added seaweed is already in raw or cooked.
Grated coconut is added, this also was the one who made the chili sauce than pelecing oozes everywhere, not because they are absorbed by the grated coconut last makes we enjoy all of the sauce. Feel yourself the pleasure of food typical of Lombok on this one.
Pelecing is usually served with rice or lontong, to make it more deliciously can serve with crackers. Setiaphari lots of people sell pelecing, since the Foundation of the very tasty side dish every day, besides it's cheap about 3 thousand rupiah pelecing also delights.
Especially ever to coast malimbu, there is very much of this food for sale, and it is absolutely delicious, enjoy the beauty of the beach while enjoying pelecing malimbu and other beaches.
Below is a recipe to make plecing sprouts.
Ingredients:
- 200 gr fresh sprouts
- 1 piece of lime
- 1/2 teaspoons granulated sugar
- salt 1 teaspoon
- 7 tablespoons cooking oil
Ulek smooth Spice:
- 10 pieces of Red cayenne pepper
- 1 big red chilies
- 3 grains candlenut
- 2 cloves of garlic
- 4 grains of red onion
- grilled shrimp paste 1 tablespoon
How To Make Kale: Plecing
- Siangi kangkung and then washed with water to clean
- Boil the sprouts in boiling water until wilted, lift up the drain
- combine seasoning with lemon juice a lemon, salt and granulated sugar
- heat the oil and then pour into the mixture of herbs, mix well
- The grammar of sprouts above a serving dish and then flush with plecing seasoning on the top
- Plecing & lombok teapot
Read Also: Sate Rembiga Lombok Food Specialties, Spiciness That Shake Up The Tongue
Plecing Kale recipe makes for Lombok is indeed very easy but need to be careful in choosing the sprouts. Choose sprouts that remain have green color even though it's been boiled or stir-fried to make plecing. However, if no one else can use your regular water spinach because both have good taste but has a slightly different color.
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